Creamy Garlic Dressing

I love making salad dressings from scratch. They are super easy and fast to make, you get to use fresh and real ingredients, and they can take a salad from ‘meh’ to ‘marvellous!’

This is one of my favourite dressing recipes and it goes very well with my Simple Kale Salad. It’s creamy, garlicky and delicious!

Garlic is such a great addition to your everyday diet. It has so many benefits, including cholesterol lowering, antioxidative and cardioprotective effects. It is also a great remedy for a cold or flu as it has antibacterial and antiviral properties. (Phyllis A. Balch, 163 – 164)

In addition to all these great benefits, as we all know, garlic is also very tasty, making it a great addition to many dishes. It’s an all-round winner!

Image: Jessica Mitton

Image: Jessica Mitton

Creamy Garlic Dressing

Yield: ½ cup

Prep time: 10 minutes


3 tablespoons extra-virgin olive oil

2 tablespoons apple cider vinegar

1 tablespoon raw honey

1 pinch sea salt

2 cloves garlic, minced

1 teaspoon organic Dijon mustard


1.     Place all ingredients in a Mason jar and shake.



Balch, Phyllis A. Prescription for Dietary Wellness. New York: Avery, 2003. Print.


Jessica Mitton


Jessica Mitton is a Registered Holistic Nutritionist and Culinary Nutrition Expert. She believes in a holistic approach, taking into consideration the body, mind and spirit. She is fascinated by the healing potential of food and how it can contribute to an individual’s overall health. A passionate creative force in the kitchen, Jessica is continually working to develop her own highly nutritious and equally delicious recipes, made from whole, organic and locally sourced ingredients. Most of all, she enjoys the opportunity to share her passion and knowledge with others, helping them to become their healthiest possible self!