Julie Daniluk’s Happy Anti-Inflammatory Dip

Julie Daniluk’s Happy Anti-Inflammatory Dip

Why is this a Happy Dip? Because it has dopamine boosting ingredients. Bryce Wylde reported, “In a December 2008 study in the journal Nutrition & Metabolism, J. Reinholz and colleagues suggest that your brain uses dopamine to tell your body when to stop eating. Low dopamine levels may also play a role in overeating for people with a genetic predisposition to low dopamine levels. And incidentally, an August 2009 article in the European Journal of Neurology, C.G. Bachmann and colleagues showed that Parkinson's sufferers who take medication to raise their dopamine levels tend to lose weight.”

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