CBC Crosstalk - April 2019

What’s your favourite comfort food at this time of year?

Academy of Culinary Nutrition - 2019

Featured in ‘The Best Books and Cookbooks Written by Culinary Nutrition Experts’.

Canadian School of Natural Nutrition - Celebrate Holistic Nutrition Month - May 2019

Featured in ‘Celebrate Holistic Nutrition’ month by the Canadian School of Natural Nutrition.

“We applaud these CSNN Graduates- among many others- who have made exceptional contributions to the Holistic Nutrition industry (click on here to learn more about each Grad).”

NTV Commercial


The Newfoundland Herald - September 30 - October 6, 2018

Local culinary nutrition expert and holistic nutritional consultant Jessica Mitton gets creative with NL eats in Some Good: Nutritious Newfoundland Dishes


The Overcast

New Cookbook Champions Healthy Versions of Traditional NL Dishes


The Telegram - August 25, 2018

Some Good review - Joan Sullivan: A feast of Newfoundland recipes and stories

 

CHMR 93.5

Jessica Mitton, author of Some Good: Nutritious Newfoundland Dishes

 

CBC Crosstalk

 

The Telegram - July 30, 2018

'Some Good' puts heathy twist on traditional N.L. food - print issue A2 and online

 

VOCM Radio

Local News Show June 21, 2018 - Some Good - Nutritious Newfoundland Dishes, Jessica Mitton

 

Rogers TV - Out of the Fog

 

Evoke Strong Facebook Live Interview

Career Change Towards Better Health

 

Snapd St. John's 

Social Media feature for the 2018 Danielle Perrault Trailblazer Award

 

The Naughty Nutritionists

Woman Crush Wednesday feature - Jessica Mitton

 

The Telegram

Cow Head native Jessica Mitton named winner of the 2018 Danielle Perreault Trailblazer Award by the Canadian School of Natural Nutrition

 

CBC Radio - NL Central Morning Show

 A healthy way to eat Newfoundland food - April 24, 2018

 

The Telegram - March 27, 2018

Cow Head woman writes cookbook - print issue, page A7

 

The Western Star - March 27, 2018

Cow Head's Jessica Mitton releasing cookbook with healthier approach to traditional cooking - Front page online and in paper

 

Academy of Culinary Nutrition

From Scratch Cooking Cookbook: 2018 Edition

 

Optimyz Magazine

Print Issue December 2017/January 2018 - Pure and simple: Why whole foods should come before supplements

You can read the article I wrote for Optimyz Magazine here!

 

Academy of Culinary Nutrition

5 Awesome Culinary Nutrition Experts

 

Academy of Culinary Nutrition

Dairy-free Parsnip Cumin Soup

 

Optimyz Magazine

Print Issue October/November 2017 - Sweet Potato, Leek and Ginger Soup

 

Holistic Nutrition Hub

What Is Holistic Nutrition? 9 Nutritionists Share Their Unique Definition

 

Academy of Culinary Nutrition

From Scratch Cooking Cookbook: 2017 Edition

 

Bob's Red Mill

Banana Nut Chocolate Cinnamon Muffins

 

Exploring Mind and Body Radio with Drew Taddia

Take a listen while Drew Taddia interviews Jessica Mitton, Holistic Nutritionist on Exploring Mind and Body Radio and learn about balancing hormones.

 

The Academy of Culinary Nutrition  

 From Scratch Cooking Cookbook: 2016 Edition

 

The Academy of Culinary Nutrition

5 Foods For Happy Hormone Balance

 

Julie Daniluk

Simple Kale Salad

 

The Wellness Guide

Six Foods to Help with Digestion

 

The Old Crow Magazine

Berry Beneficial! Berries found in Gros Morne and their benefits

 

VOBB Radio with The Kilted Chef

Take a listen while Joanie Cranston interviews Chef Alain Bosse (AKA The Kilted Chef) and Jessica Mitton, Holistic Nutritionist on Voice of Bonne Bay Radio and hear the group discuss local foods and nutrition.

 

VOBB Radio An Introduction to Gluten-free flours and the Benefits of Newfoundland's Berries

Take a listen while Anita Best interviews Jessica Mitton, Holistic Nutritionist and gives an introduction to gluten-free flours and discusses the benefits of Newfoundland's berries.