CBC Crosstalk - April 2019

What’s your favourite comfort food at this time of year?

Taste Canada Awards

Some Good cookbook nominated for the ‘Health and Special Diet Cookbooks’ category. April 2019

Academy of Culinary Nutrition - 2019

Featured in ‘The Best Books and Cookbooks Written by Culinary Nutrition Experts’.

Canadian School of Natural Nutrition - Celebrate Holistic Nutrition Month - May 2019

Featured in ‘Celebrate Holistic Nutrition’ month by the Canadian School of Natural Nutrition.

“We applaud these CSNN Graduates- among many others- who have made exceptional contributions to the Holistic Nutrition industry (click on here to learn more about each Grad).”

NTV Commercial

The Newfoundland Herald - September 30 - October 6, 2018

Local culinary nutrition expert and holistic nutritional consultant Jessica Mitton gets creative with NL eats in Some Good: Nutritious Newfoundland Dishes

The Overcast

New Cookbook Champions Healthy Versions of Traditional NL Dishes

The Telegram - August 25, 2018

Some Good review - Joan Sullivan: A feast of Newfoundland recipes and stories


CHMR 93.5

Jessica Mitton, author of Some Good: Nutritious Newfoundland Dishes


CBC Crosstalk


The Telegram - July 30, 2018

'Some Good' puts heathy twist on traditional N.L. food - print issue A2 and online


VOCM Radio

Local News Show June 21, 2018 - Some Good - Nutritious Newfoundland Dishes, Jessica Mitton


Rogers TV - Out of the Fog

The Holistic Nutrition Awards are formed to recognize and honour those who have exhibited exceptional work in the Holistic Nutrition Industry within Canada. Finalists will be adjudicated by a panel of industry leaders and awarded at the Annual Canadian Holistic Nutrition Conference.

The Danielle Perrault Trailblazer award is given to the Holistic Nutritional Consultant who has recently graduated (within 3 years) and demonstrated an overwhelming enthusiasm, involvement and commitment to Holistic Nutrition industry. Click here to see the 2018 Holistic Nutrition Award Winners!


CBC Radio - NL Central Morning Show

 A healthy way to eat Newfoundland food - April 24, 2018


The Telegram - March 27, 2018

Cow Head woman writes cookbook - print issue, page A7


The Western Star - March 27, 2018

Cow Head's Jessica Mitton releasing cookbook with healthier approach to traditional cooking - Front page online and in paper


Canadian Holistic Nutrition Conference, The Holistic Nutrition Awards - May 2018

27661 CAN NUT 2018 Nominated Trailblazer (1).jpg

Nominee for the 2018 Danielle Perrault Trailblazer Award







Academy of Culinary Nutrition

From Scratch Cooking Cookbook: 2018 Edition


Optimyz Magazine

Print Issue December 2017/January 2018 - Pure and simple: Why whole foods should come before supplements

You can read the article I wrote for Optimyz Magazine here!


Academy of Culinary Nutrition

5 Awesome Culinary Nutrition Experts


Academy of Culinary Nutrition

Dairy-free Parsnip Cumin Soup


Optimyz Magazine

Print Issue October/November 2017 - Sweet Potato, Leek and Ginger Soup


Holistic Nutrition Hub

What Is Holistic Nutrition? 9 Nutritionists Share Their Unique Definition


Academy of Culinary Nutrition

From Scratch Cooking Cookbook: 2017 Edition


Bob's Red Mill

Banana Nut Chocolate Cinnamon Muffins


Canadian Holistic Nutrition Conference - May 2017

Nominee for the 2017 Danielle Perrault Trailblazer Award


Exploring Mind and Body Radio with Drew Taddia

Take a listen while Drew Taddia interviews Jessica Mitton, Holistic Nutritionist on Exploring Mind and Body Radio and learn about balancing hormones.


The Academy of Culinary Nutrition  

 From Scratch Cooking Cookbook: 2016 Edition


The Academy of Culinary Nutrition

5 Foods For Happy Hormone Balance


Julie Daniluk

Simple Kale Salad


The Wellness Guide

Six Foods to Help with Digestion


The Old Crow Magazine

Berry Beneficial! Berries found in Gros Morne and their benefits


VOBB Radio with The Kilted Chef

Take a listen while Joanie Cranston interviews Chef Alain Bosse (AKA The Kilted Chef) and Jessica Mitton, Holistic Nutritionist on Voice of Bonne Bay Radio and hear the group discuss local foods and nutrition.


VOBB Radio An Introduction to Gluten-free flours and the Benefits of Newfoundland's Berries

Take a listen while Anita Best interviews Jessica Mitton, Holistic Nutritionist and gives an introduction to gluten-free flours and discusses the benefits of Newfoundland's berries.