The Telegram - March 27, 2018

Cow Head woman writes cookbook - print issue, page A7

 

The Western Star - March 27, 2018

Cow Head's Jessica Mitton releasing cookbook with healthier approach to traditional cooking - Front page online and in paper

 

Canadian Holistic Nutrition Conference, The Holistic Nutrition Awards - May 2018

Nominee for the 2018 Danielle Perrault Trailblazer Award

27661 CAN NUT 2018 Nominated Trailblazer (1).jpg

 

Academy of Culinary Nutrition

From Scratch Cooking Cookbook: 2018 Edition

 

Optimyz Magazine

Print Issue December 2017/January 2018 - Pure and simple: Why whole foods should come before supplements

You can read the article I wrote for Optimyz Magazine here!

 

Academy of Culinary Nutrition

5 Awesome Culinary Nutrition Experts

 

Academy of Culinary Nutrition

Dairy-free Parsnip Cumin Soup

 

Optimyz Magazine

Print Issue October/November 2017 - Sweet Potato, Leek and Ginger Soup

 

Holistic Nutrition Hub

What Is Holistic Nutrition? 9 Nutritionists Share Their Unique Definition

 

Academy of Culinary Nutrition

From Scratch Cooking Cookbook: 2017 Edition

 

Bob's Red Mill

Banana Nut Chocolate Cinnamon Muffins

 

Canadian Holistic Nutrition Conference - May 2017

Nominee for the 2017 Danielle Perrault Trailblazer Award

 

Exploring Mind and Body Radio with Drew Taddia

Take a listen while Drew Taddia interviews Jessica Mitton, Holistic Nutritionist on Exploring Mind and Body Radio and learn about balancing hormones.

 

The Academy of Culinary Nutrition  

 From Scratch Cooking Cookbook: 2016 Edition

 

The Academy of Culinary Nutrition

5 Foods For Happy Hormone Balance

 

Julie Daniluk

Simple Kale Salad

 

The Wellness Guide

Six Foods to Help with Digestion

 

The Old Crow Magazine

Berry Beneficial! Berries found in Gros Morne and their benefits

 

VOBB Radio with The Kilted Chef

Take a listen while Joanie Cranston interviews Chef Alain Bosse (AKA The Kilted Chef) and Jessica Mitton, Holistic Nutritionist on Voice of Bonne Bay Radio and hear the group discuss local foods and nutrition.

 

VOBB Radio An Introduction to Gluten-free flours and the Benefits of Newfoundland's Berries

Take a listen while Anita Best interviews Jessica Mitton, Holistic Nutritionist and gives an introduction to gluten-free flours and discusses the benefits of Newfoundland's berries.